Description
Ingredients
70% Nepalese Harrer chocolate, gound grapefruit pepper, ground passion fruit,
ground Peruvian ginseng (maca powder), gourmet vanilla powder
Storage: in a dry, cool place, protected from sunlight, reseal after opening to retain aroma
Best before: until the date indicated on the packaging
100% natural
dairy free
no additives
vegan
Recommended consumption and dosage of the SPICY LOVE spice blend:
The spice blend is basically recommended for Hot Chocolatte, Latte, porridge.
In the case of coffee, definitely for milky coffee!
For 2 dl/cappuccino, we recommend mixing 6 teaspoon of “My Spicy Cup – Spicy Love” spice blend in the drink.
For a quantity of 3 dl/latte, we recommend mixing 7 teaspoons of “My Spicy Cup – Spicy Love ” spice blend into the drink.
To enhance the flavors, we recommend that the drink is kept warm so that the spices dissolve well.
Porridge
Season the porridge with it to taste and mix it well with hot water or milk. Just let the taste experience come through
For detailed description, pictures and videos go to Preparation section!
Recommended use:
MY SPICY CUP spices are designed to be used in a variety of ways. You can put it
to your morning coffee
to warm milk
to warm plant-based milk
to your breakfast porridge
