As soon as we say its name, we can already smell it, it is a characterful, sensual, incredibly versatile, deservedly popular spice. Compared to traditional cinnamon, the coumarin content of Ceylon cinnamon is negligible, so it can be consumed in larger quantities.
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Cloves are nothing but the unopened flower buds of the clove tree.
Cloves are characterized by a special aroma, mild spiciness and a sweet, balsamic taste, and are among the spices with the highest essential oil content. A pinch is a real fragrance and flavor bomb.
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The rose is not only beautiful and fragrant, but also an aphrodisiac and a source of health.
For thousands of years, the rose has been considered an elixir that makes the body and soul happy.
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It is considered one of the most special mood enhancing spices. Sweet, invigorating and an aphrodisiac, it has been used for seduction since ancient times. It cheers you up, creates a feeling of happiness and relieves stress.
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The special name, taste, and aroma of tonka beans are vanilla, cinnamon, and almond at the same time, which is why it goes well with many kinds of drinks and cakes. With its special exotic, complex taste: bitter almonds, vanilla, cloves, anise and tobacco are mixed in it, so it is popularly used in gastronomy. It is believed that if a person squeezes a tonk bean and whispers his wishes, they will surely come true.
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The beautiful hibiscus fragrance oil brightens up everyday life with its fresh, floral-fruity scent. Its flower has a pleasant sour taste and, moreover, has many positive effects on health.
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The basic experience of this spice mixture is orange, whose citrusy scent puts almost everyone in a good mood. Sensing its invigorating and refreshing aroma, we almost immediately feel the sunlight enclosed in the fruit, which warms the body and soul.
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Today, maca products are used all over the world as vitalizing, mental performance-enhancing, stamina-enhancing and potency-enhancing agents. Due to its nutrient content, it has been classified as one of the superfoods.
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Cardamom is the queen of spices, one of the oldest spices in the world, it has been used for more than 4000 years. It has a characteristic, rich, warming aroma and can be a great flavoring for hot drinks such as cocoa or coffee, but also for cakes and sweets.
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Ginger’s strong, peppery, pungent taste with a slight lemon aroma is one of the greatest healing herbs that we couldn’t leave out of this spice mix.
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It is not by chance that turmeric is called the healthiest spice in the world, as its beneficial physiological effects are extremely diverse.
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Allspice is a very special spice, it can almost be called a spice mixture. The name “ALLSPICE” is no accident, as you can discover many flavors in its aroma, such as e.g. pepper, cloves, cinnamon, cardamom, lucky coconut.
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The valuable component of cocoa is theobromine, which is an invigorating compound with properties similar to caffeine, but cocoa is rich in nutrients, it contains minerals, fat, water, protein, little salt and a small amount of caffeine, as well as other invigorating compounds (primarily serotonin and dopamine) – this is why cocoa and chocolate are considered a source of happiness hormones.
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An eye-catching spice, the fruits of which are located in a radial, star shape. It contains essential oil, tannic acid, sugar, and protein, and owes its characteristic smell and taste to anethole, which makes up the majority of its essential oil. Due to its characteristic taste and aroma, gourmets can use it excellently for making cakes, fruit juices, compotes, sweet wines, and teas.
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It is called the sacred fruit of the Amazon because of its special physiological effects. Passion fruit is a very popular fruit all over the world, it has a very high nutrient content, but is also low in calories.
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A special, rare spice, very aromatic, a sensual blend of woody and floral flavors, with a captivating grapefruit flavor. It is both masculine and soft, fragrant and stimulating to the senses.
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The orange flower is the flower of the heart, faith and experience. According to Egyptian tradition, orange blossom heals the body, soul and spirit.
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The cinnamon flower is a true culinary rarity. In its appearance, the unopened flowers of the cinnamon tree are harvested and dried, and its taste is a mixture of cinnamon, cloves, orange peel and black pepper. Its scent is reminiscent of thyme, tobacco and vanilla.
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