Description
Ingredients
70% Nepalese Harrer chocolate, gound grapefruit pepper, ground passion fruit,
ground Peruvian ginseng (maca powder), gourmet vanilla powder
Storage: in a dry, cool place, protected from sunlight, reseal after opening to retain aroma
Best before: until the date indicated on the packaging
100% natural
dairy free
no additives
vegan
Recommended consumption and dosage of the SPICY LOVE hot spice chocolate blend:
The spice blend is basically recommended for Hot Chocolatte, Latte, porridge.
In the case of coffee, definitely for milky coffee!
For 2 dl milk we recommend mixing 7 teaspoon (30 g) of “My Spicy Cup – Spicy Love” spice chocolate blend into the drink.
To enhance the flavors, we recommend that the drink is kept warm so that the spices dissolve well.
Porridge
For detailed description, pictures and videos go to Preparation section!
Recommended use:
MY SPICY CUP spices are designed to be used in a variety of ways. You can put it